Please refer to the captioned tender published through RBI website (www.rbi.org.in) on February 11, 2025 by Reserve Bank of India, Gangtok. 2. In this regard, an indicative list of supply provisions in three categories (1. Groceries; 2. Vegetables, Fruits, Non-Vegetarian items and Snacks (Daily Procurement items); 3. Milk & Dairy) is provided for tenderer’s information only: | Monthly Grocery Items | | S.No | Items | | 1 | KRT Rice | | 2 | Atta | | 3 | Refined Oil | | 4 | Mustard Oil | | 5 | Sugar | | 6 | Salt | | 7 | Rari Dal | | 8 | Chana Dal | | 9 | Masoor Dal | | 10 | Yellow Moong Dal | | 11 | Mix Dal | | 12 | Black Dal | | 13 | Green Moong(Tadka) Dal | | 14 | Dry Peas | | 15 | Arhar/Toor Dal | | 16 | Kabuli Chana | | 17 | Noodles (Pradhan) | | 18 | Poha (Fortune) | | 19 | Sooji (Fortune) | | 20 | Besan (Fortune) | | 21 | Maida (Ganesh) | | 22 | Papad (Lijjat Masala) | | 23 | Muesli (Kellogs) | | 24 | Cornflakes (Kellogs) | | 25 | Chocos (Kellogs) | | 26 | Table Salt Sprinkler (CATCH) | | 27 | Black Salt Sprinkler (CATCH) | | 28 | Chilli Powder-Kashmirimirch (EVEREST) | | 29 | Haldi (EVEREST) | | 30 | Chilli Powder - Tikhalal (EVEREST) | | 31 | Aamchur powder (CATCH) | | 32 | Gota Jeera | | 33 | Gota Dhania | | 34 | Chicken Masala (EVEREST) | | 35 | Sambar Masala (EVEREST) | | 36 | Kitchen King Masala (MDH) | | 37 | Chole Masala (EVEREST) | | 38 | Meat Masala (EVEREST) | | 39 | Fish Masala (EVEREST) | | 40 | Chat Masala (CATCH) | | 41 | Tadka Masala (EVEREST) | | 42 | Tomato Sauce (KISSAN) | | 43 | Red Chilly Sauce (Small) (CHINGS) | | 44 | Red Chilly Sauce (Big) (CHINGS) | | 45 | Soy Sauce(Chin-chong) | | 46 | Vinegar | | 47 | CT Gold Tea | | 48 | Green Tea (Lipton) | | 49 | Ghee (GOVARDHAN) | | 50 | Butter (AMUL) | | 51 | Amul Cheese | | 52 | Black Mustard | | 53 | Yellow Mustard | | 54 | Posto | | 55 | Magaj | | 56 | Black Jeera | | 57 | Brown Till | | 58 | Dry red chilly | | 59 | Tejpatta | | 60 | Panchphoran | | 61 | Mix Pickle (NILON) | | 62 | Oats (KELLOGS) | | 63 | Mix Fruit Jam (KISSAN) |
| Daily Veg and Non-Veg Items | | S.No | Items | | 1 | Chicken boneless (without skin) | | 2 | Chicken with bone (without skin) | | 3 | Katla fish | | 4 | Rohu fish | | 5 | Pomfret fish | | 6 | Potato | | 7 | Onion | | 8 | Tomato | | 9 | Green Chillies | | 10 | Lemon | | 11 | Carrot | | 12 | Cucumber | | 13 | Beans | | 14 | Capsicum | | 15 | Cabbage | | 16 | Cauliflower | | 17 | Bhindi | | 18 | Potol (Pointed Gourd) | | 19 | Lauki (Bottle Gourd) | | 20 | Rai saag | | 21 | Ningro | | 22 | Paneer | | 23 | Button Mushroom | | 24 | Local Mushroom | | 25 | Palak Saag | | 26 | Pumpkin | | 27 | Brinjal | | 28 | Garlic | | 29 | Ginger | | 30 | Spring onion | | 31 | Gundruk ka saag | | 32 | Squash | | 33 | Beetroot | | 34 | Sweets: Soanpapri | | 35 | Sweets: Rosogolla | | 36 | Sweets: Gulab Jamun | | 37 | Sweets: Motichoor Laddoo | | 38 | Sweets: Jalebi | | 39 | Sweets: Kalakand | | 40 | Sweets: Kanchagolla | | 41 | Sweets: Chamcham |
| Diary Items (Daily) | | S.No | Items | | 1 | Milk | | 2 | Eggs | | 3 | Curd | | 4 | Paneer | 3. The abovementioned list is indicative. Bank reserves the right to make addition/ deletion in the above-mentioned lists as per Bank’s requirement. 4. Bidders may please note that, price bid is not required for submission of technical bid. Quotations will be called from successful bidders after evaluation of technical bid. 5. All the other terms and conditions pertaining to this tender will remain unchanged. Regional Director
Reserve Bank of India
Gangtok Regional Office |
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